Scorch
- To: i*@rt66.com
- Subject: Scorch
- From: L*@aol.com
- Date: Wed, 4 Sep 1996 18:18:38 -0400
Anybody out there have much experience with scorch and what to do about it? Or cultural factors that contribute to it or help prevent it? Another one of those things linked to varieties... Linda Mann lmann76543@aol.com east TN USA
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