Re: The Joys of Weeding
- To: <i*@onelist.com>
- Subject: Re: The Joys of Weeding
- From: "* S* <s*@lightspeed.net>
- Date: Wed, 2 Sep 1998 08:25:23 -0700
From: "Mike Sutton" <suttons@lightspeed.net>
Just so you all know, I DO NOT tats the nut grass nuts! We have a worker
who takes them home and makes a soup out of them. I am not kidding. He has
never brought any for me to try so I can't tell you how it tastes.
Fortunately we have the sweet kind here. Herb Holk was the one who taught
us how to tell what kind you have.
Mike
USDA zone 8/9
105 forcasted again today, and not hungry.
-----Original Message-----
From: Lewis,Shirlee E <Shirlee.E.Lewis@kp.ORG>
To: 'iris-talk@onelist.com' <iris-talk@onelist.com>
Date: Tuesday, September 01, 1998 8:31 AM
Subject: [iris-talk] Re: The Joys of Weeding
>From: "Lewis,Shirlee E" <Shirlee.E.Lewis@kp.ORG>
>
>
>
>> From: "Mike Sutton" <suttons@lightspeed.net>
>>
>> Hello Kathy,
>> Nut sedge comes in two forms:
>> 1 the nut tastes sweet.
>> 2 the nut tastes sour.
>>
>> When you dig the nut, wash it and taste it (no kidding) if it is sour
your
>> in trouble, nothing but frost or fine sifting of you soil will get it.
>>
>Mike -- I thought only Herb Hold [Cal Dixie Iris Gardens] was the only
crazy
>person to advocate tasting the nut grass nut. I will keep sifting thank
>you.
>Shirlee Lewis
>Sunset Zone 23
>Southern California Iris Society
>Secretrary / Newsletter Editor
>shirlee.e.lewis@kp.org
>FAX 562-461-4217
>VOICE 562-461-4912
>
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