RE: the nespole liqueur recipe
- To: "'J*@aol.com'" , A*@aarome.org, m*@ucdavis.edu
- Subject: RE: the nespole liqueur recipe
- From: C* J*
- Date: Thu, 12 Apr 2001 07:40:39 -0700
A friend gave me a similar recipe for a liqueur made from cherry pits
(Italian via San Jose) and the spirit required is Vodka, so as not to
conflict with the flavor.
Carol in LA where sweet peas have come and gone.
-----Original Message-----
From: JWOTR@aol.com [J*@aol.com]
Sent: Wednesday, April 11, 2001 11:28 PM
To: A.Vinciguerra@aarome.org; medit-plants@ucdavis.edu
Subject: Re: the nespole liqueur recipe
Alessandra- sounds like something unusual worth trying once! Does the recipe
give any suggestions as to the spirit to be used? Vodka? Rum?
BTW: the translation is clear and easy to follow!
Judy in Menlo Park where the first sweet pea is in bloom!
