RE: rosemary cultivar ideas
- Subject: RE: rosemary cultivar ideas
- From: J* S* <t*@yahoo.com>
- Date: Wed, 17 Dec 2008 23:43:35 -0800 (PST)
These are the most edible of the ornamental rosemarys:
‘Anna Hulka’ ‘Giradus’ ‘Gorizia’ ‘ “Spanish ( ‘Blue Spire’ ‘Herb Cottage’ ‘ ‘Lockwood de ‘Madeline Hill’ ‘Miss Jessup’s Upright’ ‘Mozart’ ‘Nancy Howard’ ‘ ‘Sawyer’s Blue’ ‘ ‘Tuscan Blue’ ‘Very Oily’
My guess is that all of these cultivars are hardy to Seattle's winters (Zone 7-8), The hardiest rosemarys are 'Arp', 'Hill Hardy' and 'Salem' but I've never seen 'Arp' nor 'Hill Hardy' on the most edible lists.
I think more important than "hardiness" for a rosemary's survival in Seattle would be the protection against wet, cold feet. And, in some areas, protection against winter winds.
As for growth habit, you'll have to do your homework on the above. I have a theory that the gene for flavor is connected with the gene for uprightness. The lower the variety, the more it has the piney-kerosene flavors. Joe
Joe Seals Landscape Designer, Horticultural Consultant Pismo Beach, California Home/Office: 805-295-6039 --- On Thu, 12/18/08, Margaret Nottle <margn@internode.on.net> wrote: From: Margaret Nottle <margn@internode.on.net> |
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