Re[2]: Wild Garlic
- Subject: Re[2]: Wild Garlic
- From: D* L*
- Date: Tue, 26 Feb 2002 17:45 -0600
Yes,please!
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Subject: Re: Wild Garlic
Author: cali.doxiadis@verizon.net
Date: 2/26/02 9:46 AM
Hi Branka--
--We eat them in Greece too, as well as other wild greens, in the way you
mentioned (plus lemonjuice). The non-bitter wild greens (usually in early
spring) we also use in savory pies with cheese, stews with onion, tomato and
potatoes, and soups. In the very early spring we add them fresh to salads, along
with the early shoots from spring and summer vegetables (peas, fava beans,
tomatoes) The combination always depends on the season. Happy to provide a list
of botanical names for anyone interested
Cali
