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Olive publications
- To: m*@ucdavis.edu
- Subject: Olive publications
- From: "* O* <S*@UCCMVSA.UCOP.EDU>
- Date: Tue, 22 Jul 97 15:05:29 PDT
>From: Peter K Worsley <worsley@silcom.com>
>Subject: Re: Planting olive trees
>Sender: owner-medit-plants@ucdavis.edu
>Date: Tue, 22 Jul 1997 12:32:42 -0700
>
> Our Men's Gqrden Club recently had Craig Makela, 7th generation owner of
> the Santa Barbara Olive Co., Inc., P. O. Box 1570, Santa Ynez, CA 93460,
> Phone 805-688-9917, Fax 805-686-1659.
>
> He provided handouts describing the pluses and minuses of various olives.
> For fruit he recommended Ascolano, Sevillano and Manzanillo in that order.
> Manzanillo is the most common commercial tree, and is relatively low and
> spreading. Fruiting is early and is rarely injured by frosts, but is
> susceptible to cold injury. Mission is the best for colder climates and
> older trees have been known to survive 8F (4.5C). But the fruit is small
> and ripens late (October/November). The fruit is subject to frost damage.
> Trees tend to be tall. For oil extraction he recommends Manzanillo and
> Mission.
>
> He also offers leaflets on harvesting and home curing both green and black
> olives.
Fellow Medit-Plants persons -
Just today I was clearing away various piles of 'stuff' I tend to
accumulate on my desk, and I came across a Univeristy of California
Farm & Garden Publications catalog. Featured on the front was the
'Olive Production Manual' (ISBN 1-879906-15-5, catalog #3353, $28).
Also inside is 'Producing Olive Oil in California' (catalog #21516,
$5). I have not seen these publications personally, but they appear
to be reasonable and informative. This catlog is available from:
ANR Publications
University of California
6701 San Pablo Ave.
Oakland, CA 94608-1239
Orders within California can be made from 1-800-994-8849, elswhere
from 1-510-642-2431 (fax 1-510-643-5470). Inquires can also be made
to anrpubs@ucdavis.edu
Sean A. O'Hara sean.ohara@ucop.edu
710 Jean Street http://www.dla.ucop.edu/sao
Oakland, California 94610-1459 h o r t u l u s a p t u s
(510) 987-0577 'a garden suited to its purpose'
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