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Need Pithocelobium dulce info
- To: m*@ucdavis.edu
- Subject: Need Pithocelobium dulce info
- From: k*@ix.netcom.com (Katherine Pyle)
- Date: Sun, 29 Jun 1997 09:26:49 -0700
Hi gang--
I just received another weird plant and need help again.
This one is Pithocelobium dulce (perhaps spelled Pithecellobium), also
called Manila Tamarind or Madras Thorn or Guamachil.
Apparently it is a leguminous tree from tropical America and also grown
elsewhere in the tropics. The sweet arial around the seeds is eaten raw or
cooked or used to make a "refreshing beverage".
The question is, what growing conditions does it require?
Thanks--
Katherine Pyle
Berkeley, California, USA
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