Medlar: culinary uses

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• To: d*@ilsham.demon.co.uk
• Subject: Medlar: culinary uses
• From: C* T* <c*@rsvs.ulaval.ca>
• Date: Wed, 10 Jun 1998 11:38:18 +0000
• References: <7DE3BF0D8E@lehmann.mobot.org> <357e76e9.69900332@post.demon.co.uk> <357D4391.54A6272E@rsvs.ulaval.ca> <357ea788.82349143@post.demon.co.uk>

The medlar is called "nispero" in Spanish (with an accent over the "i").
Thanks to William Glover for the traductions in Spanish and French (Nefle).
When I lived in Chile, I could buy medlar paste, generally sold frozen, to
use, either plain or mixed with whipped cream as a cake filling and topping.
Delicious!!! I wish I could make a "torta de nispero" cake here in Canada!

Colette
Quebec Canada
zone 4b

• References:
  • Medlar
    • From: "Nick Turland" <nturland@lehmann.mobot.org>
  • Re: Medlar
    • From: d* (* P*
  • Re: Medlar
    • From: C* T* &*
  • Re: Medlar
    • From: d* (* P*

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