Vinca major or minor?


To Alessandra and all,

I am researching Vinca (major and minor) for a writing project. I have been 
trying to figure out if the one used in antiquity, as in ancient Rome, was 
Vinca major or V. minor, or both. I wondered if the answer is obvious to 
someone who lives in Italy (by the fact that only one is commmonly seen there 
now), or if the historical record reveals which one was grown then and used for 
garlands and wreaths. I have guessed it was V. major, since this one is the 
less hardy. Also because it is the one cited by traditional herbalists, so 
maybe the one first known, but would like to have sounder reasons to decide.

Any thoughts or information appreciated.

Pam Peirce, 
San Francisco, CA  



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