RE: Curing olives
- Subject: RE: Curing olives
- From: &* T* <t*@pacbell.net>
- Date: Sat, 6 Nov 2010 08:49:35 -0700
|
Hi Ben, UC has an
excellent paper on this topic, including food safety notes. http://ucanr.org/freepubs/docs/8267.pdf Lots of different
methods. Be sure to check
the fruit for spots or holes from the Olive Fruit Fly, a now common pest of
olives in California. Paper on that is http://www.ipm.ucdavis.edu/PMG/PESTNOTES/pn74112.html Cheers, Bracey From: Ben Wiswall
[mailto:benwiswall@pacbell.net] Hi
All, Our
allegedly fruitless olives have a bumper crop this year. Does
anyone know a simple kitchen recipe for curing olives? As these were not
bred for flavor, I don't know if they'll be any good, but I'd like to test
them. Thanks
for any advice! -Ben
Armentrout-Wiswall Simi
Valley, Ventura County southern
California |
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