Re: quince doma recipe please
- To: t*@picknowl.com.au
- Subject: Re: quince doma recipe please
- From: r*
- Date: Fri, 1 Oct 1999 09:41:15 -0700 (PDT)
My pleasure. I'm in a rather heavy period at the moment, so it'll be a
few days before I can get around to translating, but will then send on.
On Fri, 1 Oct 1999 tnottle@picknowl.com.au wrote:
> Date: Fri, 1 Oct 1999 06:41:20 +0930
> From: tnottle@picknowl.com.au
> To: rriedy@unm.edu
> Cc: medit-plants@ucdavis.edu
> Subject: Re: quince doma recipe please
>
> <color><param>0100,0100,0100</param><bigger>could you please send out the recipe, if you have it, for
> quince dolma's? we like them stewed until they're deep
> pink. served warm or cold with cream they are superb
> winter deserts. can be tarted up with a cinnamon stick in
> the stewing/ poaching liquid (water + sugar) o/w we eat
> quince paste - made in turkey or local - with crackers
> and a soft, white cheese for a savoury desert.
>
>
> regards
>
>
>
> <nofill>
> Trevor Nottle
> Garden Historian, Garden Writer, Designer, Consultant
> WALNUT HILL, 5 Walker Street, Crafers, SA 5152 AUSTRALIA
> Tel./ Fax. 61 8 83394210
>
