Re: camellia sinensis

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• To: c*@jps.net
• Subject: Re: camellia sinensis
• From: B*@monterey.edu (Barry Garcia)
• Date: Wed, 9 Sep 1998 12:22:11 -0700
• Content-ID: <msg489038.thr-9da2aac5.58dc45.part0@monterey.edu>
• References: <3.0.5.32.19980908224450.007c6700@mail.jps.net>

i think that they use the youngest leaves and dry them out. Black tea
is just the fermented leaves. You can also make an ok tea with other
camelias. 

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    "ang sinomang hindi marunong lumingon sa kanyang pinanggalingan ay
hindi                                      makararating sa kanyang
paroroonan"
                                            -Tagalog Proverb-
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