TANGENT: Mexican Food
- To: m*@att.com
- Subject: TANGENT: Mexican Food
- From: B*@monterey.edu (Barry Garcia)
- Date: Fri, 17 Sep 1999 01:40:10 -0700
mmize@att.com writes:
>Some of the big chains (Chili's,
>Chevy's, El Torito, etc.) do all right, but they still can't compare with
>the little, hole-in-the-wall, family-run restaurants that serve genuine,
>down-home Mexican food, that you can find in just about any city in
>California. It's making me hungry just thinking about it!
Oh yes, even in my small town, we have some pretty good Taquerias. One
that serves a lot of different types of burritos, tacos, rolled tacos and
various other things, is now occupying an old drive in burger stand. It's
often the spot where many people have lunch (mostly through drive
through). In Salinas there are quite a few Mexican restaurants, some only
holes in the wall.
Thinking about this stuff has made me hungry. Gosh, I would die in NZ if i
couldnt find good authentic Mexican food :).
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"Raw to the floor like reservoir dogs" - A.V. Helden
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