RE: Quinces (was My Aberrant "Pear")
Moira wrote:
>We quite often stew our quinces, but have never tried to eat them raw.
>Actually, we find them a bit strong flavoured on their own and prefer
>them mixed with some apple pulp. They also make a delicious jam or jelly
>with a distinctive flavour.
===
I grew up in southern Spain, where quince, locally known as 'membrillo', is
widely available in most shops in a gelatinous form. This is nice and
easy to either cook with (can be used as a substitute for apple sauce)
or simply spread on bread. Umm!
I would love to try your version Moira...
Best regards,
Andrew van Heiningen
