Re: silence/valor
- Subject: Re: silence/valor
- From: "Becky Litterer" b*@netins.net
- Date: Mon, 2 Dec 2002 17:32:30 -0600
How true!!! I love having sayings around, so I print them out and hand them
to customers....Thanks for sharing and if you have more let me know. BECKY
from Becky's Mall-Greenhouse
----- Original Message -----
From: "Saxton, Susan" <SSaxton@schwabe.com>
To: <perennials@hort.net>
Sent: Monday, December 02, 2002 12:14 PM
Subject: silence/valor
> This is one of my favorite quotes, one I keep at my desk at work:
>
> "The real art of conversation is not only to say the right thing in the
right place, but also to leave UNSAID the wrong thing at the tempting
moment."
>
> -----Original Message-----
> From: Marilyn Dube [m*@easystreet.com]
> Sent: Friday, November 29, 2002 3:28 PM
> To: perennials@hort.net
> Subject: RE: a digitalis question, maybe
>
>
> Claire, Yes, to keep one's mouth shut is the better part of valor. My
Mom
> made the best gravy, but her method takes too long, I'm with you.....just
> open a can and burn the label. If she noticed the difference, she never
said
> peep. LOL
>
> Well, I'm off to the kitchen for a turkey sandwich,
> Marilyn
>
>
>
> -----Original Message-----
> From: owner-perennials@hort.net [o*@hort.net] On
Behalf
> Of ECPep@aol.com
> Sent: Friday, November 29, 2002 8:12 AM
> To: perennials@hort.net
> Subject: Re: a digitalis question, maybe
>
> In a message dated 11/29/02 9:57:40 AM Eastern Standard Time,
> genebush@otherside.com writes:
>
> > difference. We knew something was different before she announced the
> change.
> > But no one knows how to really make decent gravy in the family...
>
> HI Gene,
>
> Heard this discussion over the years many times. My father was a chef in
> an NYC hotel and he learned to keep his mouth shut. His advice to me was
to
> buy a certain brand in a can and burn the label. He is gone many years
now
> and I still buy on his advice if it is my turn in the kitchen. How do you
> feel about oyster dressing, common in the East and the bane of all
children
> who will never again eat dressing in their life?
>
>
>
> Here is an after the feast link that is fitting. For Christmas I hope all
> get seeds and plants and gift certificates in the best catalogs or tools
> they love and a speedy spring. We here in NY have six inches of snow and
> week of sub-freezing temps.
> <A HREF="http://www.stanford.edu/~dement/thnksgiving.html";>Click here:
'Twas
> the Night of Thanksgiving</A>
> Claire Peplowski
> NYS z4
>
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