Re: Quniola
- To: perennials@mallorn.com
- Subject: Re: Quniola
- From: D* (* &* C* B*
- Date: Tue, 30 Jan 2001 17:38:43 -0500
- References: <bd.b4426f5.27a86056@aol.com>
The one thing I know about quniola is: My son (who is a chef) brought me a bag
of grain, and this was the name. You cook it and eat it. CHAR
Blee811@aol.com wrote:
> In a message dated 1/30/01 1:04:38 PM Eastern Standard Time, ECPep@aol.com
> writes:
>
> << Bill, tell us - what is Quinola? Fastsearch says it in French. >>
>
> I can't find it either. She pronounced it as: keen uh wah
> I think it is a wheat-like sort of annual grass, with a plumy flower head.
> This was a strain that had multiple pastel colors, orangey, peachy, pinky. A
> cut flower grower furnished the stems for their arrangement.
> Bill Lee
>
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