RE: Truffles
- To: "'perennials@mallorn.com'"
- Subject: RE: Truffles
- From: P* S*
- Date: Fri, 15 Jan 1999 08:53:23 -0800
I second this. I also consider myself something of a gourmet cook,
emphasizing simple preparations with wonderful ingredients. I especially
enjoy cooking in the summer, when the garden is pouring out fresh vegetables
and baby greens.
Sue P.
SPesznec@lhs.org Milwaukie, OR.
> Kris P., I don't know if you really know the definition of gourmet food
> or if you've had a good cook prepare gourmet dishes for you. My
> daughter and I pride ourselves on the gourmet dishes we regularly
> serve to our families.
>
> Barbara Davis zone 7/8 SW of Fort Worth, TX
>
>
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