Blackberries


G'day, Everyone --
A while blackberries were discussed briefly.
I have been going through my catalogs looking for Blackberry options. 
I know the thorns are wicked but are they more flavorful than the thornless
varieties?

Don M. mentioned that Chester was too tart & W. Martin recommended Illinois.
Haven't seen that one listed anywhere but some of the others thornless
blackberries listed in the catalogs are Black Satin, Darrow, Dirksen, Arapaho,
Navaho, Ebony King.  A couple were descriptions say they are self-supporting.

Can any of you share with us your experiences & what you would recommend,
please.
Thank you --
Barb
USDA Zone 5, Rock Island, IL
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