Re: Decorative Perennial Herbs
- To: perennials@mallorn.com
- Subject: Re: Decorative Perennial Herbs
- From: "* <j*@warwick.net>
- Date: Thu, 18 Jun 1998 22:48:04 -0400
- Comments: Authenticated sender is <u1005076@host.warwick.net>
> Thanks for the info, Grace. Jaime, your seed just arrived. Thank you very
> much. Is the Clary Sage like the Russian Sage? I will save those for next
> spring (already planning). If I refrigerate the Rose Campion now, can I put
> them in the ground this year????
Oh. I tossed some of the Clary Sage in because it is one of my
favorite (almost perennial :) herbs to use in the perennial
garden. No, it isn't at all like Russian Sage. Russian sage is
Perovskia atriplifolia. Clary sage is Saliva sclarea. Clary
sage does have culinary & medicinal uses as well as being used
to flavor Rhine wine and as in soaps, cosmetics and perfumes.
Perovskia isn't an herb no matter how broad a definition one
uses.
Where P. atriplifolia is silvery it is open, light & airy with
long, slim stems. S. sclarea has very large, hairy, silvery
leaves borne in a good-sized rosette it's first year. In the
second year it sends up tall, thick stalks with rosy saliva-like
blossoms. It is like a giant salvia. The silver & rose color
are dramatic and attractive.
Re: planting time for the Lychnis. What you don't want to do
is get them caught insufficiently developed to survive the
winter. Given your Massachusetts location, I'd not plant the
seed now. However, you could plant in late fall in a cold
frame. That would take care of the stratification and still
give them an early, protected start for next season.
I'd like to hear others' comments on this.
Jaime
jknoble@warwick.net
Z6/5, NW NJ
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