RE: daylilies

I think it bears repeating here that if you are going to eat from your
garden, you need to make sure your gardening practices do not include the
use of chemicals.

Sorry.  Terminal motherhood here.

> -----Original Message-----
> From: connie hoy [c*@uswest.net]
> Sent: Wednesday, March 08, 2000 10:30 AM
> To: perennials@mallorn.com
> Subject: Re: daylilies
> 
> 
> Try 'em filled with cream cheese with or with out 
> herbs..Beautiful for a
> ladies luncheon or what ever..Or if you like/prefer sweetness 
> try common glad
> flowers..Ummm.
> Connie
> 
> margaret lauterbach wrote:
> 
> > At 12:53 PM 3/8/2000 -0500, you wrote:
> > >Okay, I know the answer to this--the old orange daylily 
> bud is delicious
> > >raw--just munch as you go looking at your flowers.  Also 
> you can use
> > >them dipped in batter and fried as tempura.   The red 
> flowers do not
> > >taste very good.  Frankly I grow the old species just to 
> munch on and
> > >the others to feed my soul.
> > >
> > >Nancy   East Tennessee
> > >
> > A couple of years ago on another list, one woman said she 
> enjoyed filling
> > daylilies with orange or raspberry sherbet and eating them. 
> Margaret L
> >
> > 
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