RE: offlist, tomatoes again


Yep, used to do that-- now I make spaghetti sauce too... used up all the
extra onions, garlic and herbs out there too....After 52 qts, DH says...
you know that means we have to eat spaghetti more than once a week if
you make anymore :)

Donna

> 
> Ahhh, and those steamy August nights (specially before I had Central
> Air) spent over a hot stove canning all of those tomatoes that all
> decided to ripen at the same time.
> 
> --
> Don Martinson
> Milwaukee, Wisconsin
> l*@wi.rr.com

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