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Re: weeds


about Passionflower, Passiflora incarnata.  Ntive, usually on a perched
water-table.  Leave the fruit in the vine until it changes from smooth to
wrinkled, and then eat it raw just as you would a boiled egg.  The mass of
seeds inside are each surrounded by a lemon-flavored pulp.  Or empty it into
a blender mix with water, and strain before drinking.

Passiflora edulis, from Mexico, has a sweet pulp:  you can grow it here in
Dallas as an annual.

-----Original Message-----
From: CarmenTK@aol.com <CarmenTK@aol.com>
To: prairie@mallorn.com <prairie@mallorn.com>
Date: Monday, June 28, 1999 10:30 PM
Subject: Re: weeds


>In a message dated 6/28/99 12:30:54 AM Central Daylight Time,
oneota@ames.net
>writes:
>
>> the western
>>  prairie fringer orchids.
>
>Great photo, MJ.
>
>We have a lot of passion flower on our property.  It is a native vine.  The
>flower is most unusual.  Then it produces a hen-egg-sized green fruit.
Wish
>I knew how to send a photo but you can look it up in a guide.
>
>Carmen
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