Fw: Stuffed Squash Blossoms

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• To: <p*@athenet.net>
• Subject: Fw: Stuffed Squash Blossoms
• From: "* /* C* <m*@olywa.net>
• Date: Sun, 3 Aug 1997 19:14:39 -0700

Here it is again Michael!!!!  Shellie
----------
> From: Shellie /Mick Cramer <mcramer@olywa.net>
> To: mcohill@neo.Irun.com
> Subject: Fw: Stuffed Squash Blossoms
> Date: Sunday, August 03, 1997 7:04 PM
> 
> 
> 
> ----------
> > From: Shellie /Mick Cramer <mcramer@olywa.net>
> > To: Michael Cohill <mcohill@neo.lrun.com>
> > Cc: pumpkins@athenet.net
> > Subject: Stuffed Squash Blossoms
> > Date: Sunday, August 03, 1997 5:17 PM
> > 
> > To prepare squash blossoms, gently reach into the center , pinching out
> the
> > stamens or pistils and discard. Rinse flowers carefully and invert to
> > drain. Cook all blossoms with the stems, but some cooks don't like the
> > texture of the stem (on the male flowers) and break them off first.
> >    The easiest stuffing is cheese. Choose one that melts or gets
creamy;
> a
> > tangy che'vre (goat) or blue, velvety fontina or cheddar, or cream
cheese
> > with a dab of grated parmesan. Fill blossoms with 1-2 tsp. each, then
> > loosely twist tips closed. Cook in melted butter in fry pan , medium
heat
> > until wilted and tinged brown (about 2 minutes). Some Italian cooks
roll
> > the stuffed blossoms in flour, then in beaten egg and brown them in
olive
> > oil with a few cloves of unpeeled garlic.  "Wonderful"  This recipe is
> from
> > the Sunset Magazine. 
> > 
> > ----------
> > > From: Michael Cohill <mcohill@neo.lrun.com>
> > > To: pumpkins@athenet.net
> > > Subject: pumpkin flower eaters?
> > > Date: Sunday, August 03, 1997 2:43 PM
> > > 
> > > So, this guy tells me 5 star restaurants on the west coast cook and
> serve
> > > squash blossoms.  I imagine we all have bumper crops of gourmet
> "squash"
> > > blossoms right now.  My questions: Does anyone know a recipe to
prepare
> > and
> > > serve squash blossoms?  And, has anyone ordered this plate at one of
> > these
> > > restaurants?  So, what's it taste like?  Or, is this a joke?
> > > 
> > > Michael in Akron
> > > mcohill@neo.lrun.com

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