Re: Yeast
- To: <pumpkins@mallorn.com>
- Subject: Re: Yeast
- From: "* <c*@general.co.za>
- Date: Fri, 12 Dec 1997 08:37:30 +0200
commercially available - "Vital Brewers Yeast"
1 teaspoon/5liters water.
All my water is filtered.
Once a month 4 trees - mixed with Seagro.
every 3 months for the rest - as a standard.
I apply foliar and ground.
Hope this helps.
:-)
BTW - any news on those Gardena specs I issued to the list
concerning automatic watering systems ???
:-)
C'ya
----------
> From: Stewart Deans <sdeans@pcug.org.au>
> To: pumpkins@mallorn.com
> Subject: Re: Yeast
> Date: 11 December 1997 11:45
>
> Cix,
> Do you use commercially available brewers yeast or a waste product?
> What quantities do you use and under what circumstances?
> Stewart ACT
> sdeans@pcug.org.au
> -----Original Message-----
> From: Cix <craiga@general.co.za>
> To: pumpkins@mallorn.com <pumpkins@mallorn.com>
> Date: Wednesday, 10 December 1997 20:11
> Subject: Re: Yeast
>
>
> >Brewers Yeast is available in RSA.
> >I use it regularly and have had good results -
> >esp on fragile plants.
> >:-)
> >
> >
> >
> >----------
> >From: Stewart Deans <sdeans@pcug.org.au>
> >To: pumpkins@mallorn.com
> >Subject: Yeast
> >Date: 09 December 1997 12:23
> >
> >G'day All,
> >There was recently a discussion on the benefits of yeast. I was
discussing
> >this with a retired neighbour who is into organics etc and he told me
that
> >his Grandfather used to work in a Brewery and used a byproduct of the
> >brewery which contained yeast on the garden. He apparently had a very
good
> >garden so the benefits of yeast in gardens must have been known for some
> >time.
> >I think the previous discussion revolved around baker's yeast, perhaps
> >someone may know what happens to the byproducts of breweries now (except
> >for the production of Vegemite).
> >Stewart ACT
> >sdeans@pcug.org.au
> >
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>
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