Silica Gel / storing seeds


On Mon, Feb 01, 1999 at 11:53:25AM -0800, Kevin Holman wrote:

> Shaun,
> 
> Where do you get this gel...

Last time I checked Southern Exposure Seed Exchange did.  They also carry
heat-sealable paper-poly-foil-poly pouches and an inexpensive Microseal II
heat sealer, which are great containers for freezing seeds.  They have
lots of other great seed-saving goodies too.

Southern Exposure Seed Exchange
PO Box 158
North Garden, VA
22959 
USA

http://www.southernexposure.com/                        (home page)
http://www.gardenmedicinals.com/pages/hsupply.html-ssi  (page w/ silica gel)

A pound is $12, but you can get it in 1 oz and 3 oz quantities as well.

Shauna in Spokane

> Scott_Armstrong@LNOTES3.bankofny.com wrote:
> >> here's another question, my seeds are dryed and now i'm storing them
> >> away for next year.  the ones i kept anyway.  in any event, what's 
> the
> >> best way to store them?  at the moment i have them in air tight mason
> >> jars in a dark corner of my basement.  is there a better way?  should
> >> they be air tight, or should i put holes in the lid?  seeds that i
> >> receive from other growers that come in those teeny tiny little 
> manilla
> >> envelopes, should they come out of the envelopes and into a jar?  
> should
> >> they stay in the envelopes and into a jar?  should they stay in the
> >> envelopes, and out of a jar?  BASICALLY, what's the best way, to 
> store
> >> them?  :)
> >
> >The best way is to reduce their moisture content to 8% or less, then
> >freeze them in airtight containers.  A quick and easy test is that 
> seeds
> >will break instead of bending if their moisture level is 8% or less.  
> You
> >can speed the drying of seeds by putting them in jars with silica gel,
> >which absorbs a tremendous amount of moisture, for seven or eight days.
> >Then remove the silica gel and move the seeds into a freezer.
> >Color-indicating silica gel is the best as you can tell by its color 
> (pink
> >or blue) whether or not it is unable to absorb any more moisture.  You 
> can
> >then reuse it by drying it in a 200 degree F oven for eight hours.  
> Dried
> >frozen seeds can maintain viability and vigor for years using this
> >technique.
> >
> >More details can be had in Suzanne Ashworth's excellent book "Seed to
> >Seed" on pp35-38.
> >
> >Shaun in Spokane
> >
> >--
> >Courage is not the towering oak that sees storms come and go; it is the
> >fragile blossom that opens in the snow. -Alice M. Swaim
> >
> >polaris@wolfenet.com  ++  PGP email welcome
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-- 
Courage is not the towering oak that sees storms come and go; it is the
fragile blossom that opens in the snow. -Alice M. Swaim

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