RE: Tomorrow weight at Lincoln

Hey Miguel,

The best of luck for your weighoff. I hope it will be heavy. The way you
choose to cook it sounds wonderful to me. Wow! what a party! I only bet I
would be there to enjoy that dinner with you and your friends.
Best wishes.

Carlos from Spain



----- Original Message -----
From: Miguel Mejma <mejiavet@cibergamo.com>
To: <pumpkins@hort.net>
Sent: Saturday, March 08, 2003 1:48 AM
Subject: Tomorrow weight at Lincoln


> Hi list
> Tomorrow we are going to weigth the smallest of my couple of pumpkins. We
> estimate that we are near 500 pounds that is so much for us and our first
> pumpkin. The big one is going to be ready in a week, when we are going to
show
> it in a national farm show. We have no competitors, but we expect to
stimulate
> people to grow AG in the future.
> After that we are going to eat the baby in a special way that is a stew
named
> "carbonada" that is served inside a cooked pumpkin. The discussion is the
way
> to cook the pumpkin,  I think that in a hole in the floor will be the best
way
> (we made a giant hole with stones in the floor, we put a big fire inside,
> after we put the pumpkin - with sugar and butter panting of the interior-
> covered with aluminium and cover everything with a big piece of metal
until
> cooked. Then we put  the stew inside and served it). We are more than 100
> people for dinner.
> Miguel
> Argentina
>
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