Re: ready steady
In a message dated 3/23/2004 10:31:45 PM Eastern Standard Time,
chaselounge@msn.com writes:
Local breweries are a good source for spent grains. As a homebrewer I have
a supply on a regular basis that I have attempted to use on several
occasion. This far nothing I have tried has been suitable due to the
smell.
Even tilling into the soil is only moderately successful at minimizing the
stench.
I had the same problem with a truck load of seaweed I had delivered. Boy oh
boy did it stink. I ended up covering the pile with a couple bags of lime. It
help kill the smell.
Give it a try.
Bill
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