Roasted Seeds
- To: pumpkins@mallorn.com
- Subject: Roasted Seeds
- From: H* <H*@aol.com>
- Date: Mon, 23 Mar 1998 18:38:46 EST
I just made an incredible discovery. I always thought that you needed fresh
seeds to make roasted pumpkin seeds, but I just found a way to use dried
seeds. It is very simple: soak seeds in a water and salt solution for about
two hours and then roast until crispy. I have found that the older AG seeds
taste better than the young ones, for instance my favorite is the Mombert
567.5 the 5 seeds I ate yesterday were better than the Ciliberto 697's (which
were good too). The Anderson 977's were still very tangy tasting, I think
they will be better eating in a few years. If anyone has any spare 567.5's
send them to me, I sure would like to sink my teeth into them.
Don
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