Re: AG eating
Here is my locally famous pumpkin pie recipe:
Nic’s Pumpkin Pie
1 9” pie crust (home made is best) 2 cups solid pack pumpkin
2 large eggs ¾ cup brown sugar
1 1/3 cups milk ½ teaspoon salt
1 ¼ teaspoons cinnamon 1 teaspoon nutmeg
¼ teaspoon cloves ½ teaspoon ginger
½ teaspoon vanilla
Beat eggs, add sugar and spices, mix will. Add milk and pumpkin, beat until
smooth. Pour into prepared pie crust. Bake 15 minutes at 425. While pie is
baking, make topping.
Topping
¼ cup brown sugar 2 tablespoons flour
2 tablespoons cold butter ½ teaspoon cinnamon
1/16 teaspoon ginger 1/16 teaspoon cloves
¾ cup chopped walnuts
Stir flour and spices thoroughly, then cut in butter until fine balls form. Add
nuts and mix. Remove pie from oven and sprinkle topping on hot pie. Return pie to
oven, reduce temperature to 350 and bake for another 40-45 minutes, or until knife
inserted into center comes out clean. Serve warm with ice cream, or cool and serve
with whipped topping.
I freeze my pumpkin, but first I will cook it untill it is soft, and then puree it
in the blender to eliminate any strings in the flesh. If you prefer, you can make
it without the topping, but that is something to help make it a truly unique pie.
Good luck.
Nic Welty
"Keith R. Holden" wrote:
OK Nic if the pie is that good----Share the recipe with the list, Cheers
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