Re: seeds for roasting
Glenn, I Take the seeds out and place them and the pulp in a 5 gallon bucket.
Then I fill it with water, and take out as much of the pulp as possible.
After that, I slosh the seeds around with my hands, and pick out tehy other
big chunks. Then Domp teh water out, and do teh same thing a few times.
when taking the seeds out each time, I make sure the water in the bucket is
moving around in the bucket. That makes the pulp less likely to stick. You
got lucky, I do this to many fruit since I plant 2/3 Acre of Giant pumpkins.
I usually have about 15 fruit I do this for. This is the best way I ahve
found to do this. If you find another way to do it, let me know, I am taking
seeds out of 5 pumpkins today in fact. I hope this helps!
Tom Beachy
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