Re: seeds for roasting
On Sat, 3 Nov 2001 19:19:01 -0500, pumpkins@mallorn.com wrote:
> Tom
>
> I have about 100 pumpkins leftover from fall sales (not AG's) and was
> thinking about saving the seeds for roasting. Wonder how the seed
companies
> do it. I have done it before but usually I can eat the seeds faster than
I
> can prep them for roasting - so it is a time consuming thing.
> Also does any one know if you could put hot roasted seeds right out of
the
> oven into sterilized mason jars and seal them up to keep them fresh all
> winter? If you roast up a bunch they are usually not too good a week
later.
>
> Glenn
Yo Glenn,
The seeds should keep fine in the jars...will the jars take the heat
of the oven...if so you can cook them in the jars and tighten the lids
before they cool...keeping them streile.
Alun
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