Re: muffins
Here is a GREAT one to try......Paul
Pumpkin Dip
2 (8 oz.) packages cream cheese, softened
1 cup solid-pack canned pumpkin
1 cup powdered sugar
1 cup packed brown sugar
3 teaspoons pumpkin pie spice
Gingersnap cookies
Yields about 6 cups
In a large bowl, beat cream cheese and pumpkin until smooth. Add sugars and
pumpkin pie spice; beat until thoroughly incorporated.
Clean and hallow out a small pumpkin. Pour prepared dip into cleaned
pumpkin. Place on serving platter and surround with gingersnaps. Serve
immediately.
----- Original Message -----
From: "S Tanner" <s1tanner@yahoo.com>
To: "pumpkin list" <pumpkins@mallorn.com>
Sent: Wednesday, November 07, 2001 10:27 AM
Subject: Re: muffins
> Deb, Kathie... Glenns not the only one.
> a post might be in order... if not
> please include me in any recipe routing.
> thanks !
> gordon
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