Pumpkin and Leek Soup
- To: "'pumpkins@mallorn.com'"
- Subject: Pumpkin and Leek Soup
- From: P*@aol.com
- Date: Thu, 19 Nov 1998 01:23:58 EST
Hi everyone,
Here is another pumpkin recipe I got from the recipe list I am on. Thank
goodness this one calls for "real" pumpkin! I was starting to get a little
embarrassed about posting recipes that called for the can stuff! Ha ha.
Pumpkin and Leek Soup
Recipe By : The New Pasta Cookbook
1 small pumpkin -- cut in pieces
1/2 cup butter
2 leeks, white part only -- thinly sliced
1 large Spanish onion -- chopped
3 to 4 potatoes -- peeled, diced
2 cups milk
2 cups chicken stock
1/3 cup orzo -- or risoni
salt and white pepper
pinch cayenne pepper
1 cup heavy cream
1 tablespoon fresh mint -- finely chopped
Preheat oven to 375 degrees F.
Place pumpkin pieces skin side up and close together in a large baking dish.
Pour over 1/2 cup water and bake for about 1 hour, or until a fork
pierces the flesh easily.
Melt half the butter and gently saute leeks until softened. Remove and set
aside. Add remaining butter and cook onion and potatoes until golden.
Stir in milk and simmer for 20 minutes. Don't worry if the milk reduces; just
make sure that there is enough liquid to prevent sticking to the pan.
When pumpkin is tender and golden, remove from oven, cool, then remove skin
and any excessively browned surfaces. In the meantime, put
chicken stock on to boil, add orzo and cook until barely done. Remove pasta
with a slotted spoon and set aside with leeks. Reserve stock.
Now blend pumpkin and potato mixture in a food processor or force it through a
fine sieve. Season with salt, pepper and cayenne to taste.
Transfer to a clean saucepan and blend in the hot stock. Add cream, bring to
the boil, and then stir in leeks and pasta. If the soup is too thick,
thin it with extra stock or water. Adjust the seasoning and stir in mint.
---------------------------------------------------------------------
To sign-off this list, send email to majordomo@mallorn.com with the
message text UNSUBSCRIBE PUMPKINS
