Re: pumpkin pie
I personally consider myself somewhat of a pumpkin pie snob, but here's a
recipe I got from my husband's aunt that I think is incredible!
I'm from New England, and growing up I thought TableTalk made the best, but
this one surpasses it by leaps and bounds.
Pumpkin/ Squash Pie
......................................
1 1/2 C cooked pie pumpkin or winter squash flesh(mashed)
(sorry AG won't work with this one)
1 C packed brown sugar
1 tsp. nutmeg
1 tsp.cinnamon
3/4 tsp. ginger
3/4 tsp.salt
1 C (whole)milk
3 eggs slightly beaten
1 9" unbaked pie shell
combine squash,sugar,salt and spice.Add eggs and milk.Stir till blended(do
not whip, will over inflate pie in the oven)
pour mixture into pie shell. Bake at 425' for 10 minutes,reduce oven to 375'
for 20 to 30 minutes more till knife inserted into center of pie comes out
clean.
Cool. should serve 8
----- Original Message ----- ------------------------
From: The Pumpkin Master <thepumpkinmaster@hotmail.com>
To: <pumpkins@mallorn.com>
Sent: Wednesday, November 24, 1999 1:09 AM
Subject: Re: pumpkin pie
> Hey if anyone has a good recipe for pumpkin pie or sweetpotato pie, I
> would love to get it in time for turkey day. Thanks!!
>
---------------------------------------------------------------------
To sign-off this list, send email to majordomo@mallorn.com with the
message text UNSUBSCRIBE PUMPKINS
