Pinenut's Pumpkin Recipe
Use a large cauldron. Clean out the newts' tail and dog eye remnants.
Put the cut up pumpkin in. Add water to cover a fourth of the pumpkin.
Cover with a lid; heat to 400 degrees for an hour. Drain well.
Use a rake to mash the pumpkin.
In a large bowl, place 400 cups of pumpkin; add 375 eggs.
Mix well.
Add the following: 500 cups of sugar, 100 teaspoons each of salt and
ginger, 200 teaspoons of cinnamon, 50 teaspoons of cloves. Mix well.
Add 200 cans of evaporated milk and mix well.
Pour mixture into 200 pie crusts. You may have to double the recipe,
depending on the size of your pumpkin.
Makes 200 pies
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