Please HELP
Hi Bob from California, Kathie from California here. This isn't
popsicles, it's jam - and it's yummy with peanut butter.
Pumpkin Conserve (Jam to most of us)
In a saucepan combine:
three cups cooked pumpkin,
two-and-one-half cups sugar,
one-half pound dried apricots (coarsely chopped),
one-half pound golden raisins,
two tablespoons chopped crystallized ginger,
one tablespoon grated lemon rind, and
one tablespoon lemon juice.
Cook over low heat, stirring frequently, about 45 minutes.
Pour into hot sterilized jars and seal.
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