Pumpkin Bisquits
- To: pumpkins@mallorn.com
- Subject: Pumpkin Bisquits
- From: P*@aol.com
- Date: Thu, 29 Oct 1998 00:59:59 EST
Hi Everyone,
Here is something nice for those cold mornings to go with our coffee.
Karri
~~~~~~~~~
Recipe: Melt-In-Your Mouth Pumpkin Biscuits
Source: Independent Pumpkin Farmers of America
Category: Breads, Quick Breads, Biscuits, Pumpkin
Yields: 24 to 30 biscuits
Ingredients:
1-1/2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/3 cup butter, cold
3/4 cup pureed pumpkin (cooked or canned)
3/4 cup milk
Directions:
Preheat oven to 450 degrees F.
Sift flour into mixing bowl. Stir in remaining dry ingredients. Cut in
butter with a pastry blender until mixture is crumbly.
Stir in pumpkin and milk to form a soft dough. Roll out on floured
surface to 1/2 inch thickness. Cut into biscuits with biscuit cutter.
Place on greased baking sheet. Bake at 450 degrees F. for 15 to 20
minutes. Makes 24 to 30 biscuits, depending on dough texture and cutter size.
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