After we harvest our 1k Lber
Just how does one preserve such large fruit for display after competition. We
already fertigate with seaweed and chelated calcium. We have heard of "wilt
proof" but haven't been able to find any. Has anyone tried cauterizing the
end of the stem?
We already know about wiping down with bleach. We are also curious as to how
long some of these big boys have gone after harvest before showing signs of
rot and decay.I don't think this one will be carved up.
Any information would be helpful.
Robert and Cindy
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