Re: Pumpkin Cake Roll
- To: <pumpkins@mallorn.com>
- Subject: Re: Pumpkin Cake Roll
- From: "* <r*@kersur.net>
- Date: Sun, 27 Sep 1998 14:30:46 -0700
I've found AG's to be fine for cooking, but ohhhhhhhhhhhhh so much water
content.I never boil em, cut the sections,and place in roasting pan skin
side up in the oven and bake at around 350 till flesh is soft and you can
scoop it right out of the shell. I've found that you have to check
periodically though to drain off some of the water while cooking ( I've had
an overflow or 2 in my experience as the flesh cooks it releases a great
deal of moisture)
-----Original Message-----
From: Peneilope@aol.com <Peneilope@aol.com>
To: pumpkins@mallorn.com <pumpkins@mallorn.com>
Date: Saturday, September 26, 1998 3:53 PM
Subject: Re: Pumpkin Cake Roll
>In a message dated 9/25/98 2:39:29 PM Pacific Daylight Time,
>brocfarm@pacific.pacific.net writes:
>
><< Karri,
>
> I have made pumpkin pies from them all sugar pumpkins, jack o
> laterns,winter squash and of course AGs they all work well.....there are
so
> many spices it masks the medium pretty much..............just 2 cents
> worth....MB
> >>
>Thanks for your input! One other question I was wondering if you happen to
>know. When boiling/prepraring the pumpkin, does it need to be peeled
first?.
>Karri
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