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MEDICINAL/PASSION FLOWER/MARACOCK

Dear Members,
Despite the passion flower is something very beautiful to look at, why
not give importance to the maricock plant leaves (calmant) or the fruit
(maricock) itself, whose pulp is also calmant and plenty of vitamin C.
Here in Brazil we have the sour maricock (three leaves together in a
same stem) used for preparing juices and the sweet maricock (one leave
stem) that you just cut in half and eat the pulp with a spoon . The sour
one you do not harvest, instead you pick up the yellow fruits that felt
on the ground. The sweet one you harvest when the fruits are yellow.
All fruits are very easy to propagate, no secrets at all (at least in
tropical latitudes).
I hope I couild be of help.

Angelo Clarizia
Belo Horizonte/Brazil
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