I submitted this to an e-mail seedlist. Perhaps some of our friends here could suggest improvements and/or corrections in my comments. Peter Brandt-Sorheim, Mt. Morris, NY USDA 6
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- To: s*@eskimo.com
- Subject: Re: HOSTA from seed?
- From: T* <T*@aol.com>
- Date: Sun, 8 Mar 1998 15:25:21 EST
- Resent-Date: Sun, 8 Mar 1998 12:30:38 -0800 (PST)
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Hostas may be grown from seed though it is a slow process. It takes 3-5 years for a hosta to mature and show its real character, though certainly a seedling hosta is attractive and may bloom in its first year. Most importantly, most hostas in the marketplaceare hybrids. Seedlings may be similar to the parents (more especially the pod parent) but more likely will be inferior to the parent. Such seedlings may nevertheless be useful in mass plantings and the occasional superior new plant may occur. Genuine species plants selfed will reproduce themselves though again there is considerable variation within the species. and the seedlings can be expected to show some variety in appearance, size, and vigor. Seeds of hostas need consistent moisture for germination. After pressing the seed gently into the loose starter mixture cover the pot/tray with seran wrap or otherwise enclose to retain moisture. The clear plastic covered trays work well for me. I lift and mist frequently. The ideal temperature may be around 73F. Light is not necessary for germination nor seemingly an obstacle. Once germinated (in 13 days give or take) 24 hour lighting provides maximal growth. Some form of fertilizer is beneficial. A fungicide may be used to minimize damp off. KEEP MOIST! KEEP MOIST! KEEP MOIST! Dryness is the death of hostas!
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