RE: S-95-57-2
- To: "s*@egroups.com"
- Subject: RE: [sibrob] S-95-57-2
- From: J* H*
- Date: Fri, 1 Dec 2000 07:19:41 -0800
- Encoding: 6 TEXT
Ooooo... beautiful!
My first thought was Creme Brulee... a delicate French custard topped with caramelized brown sugar. :)
Christy Hensler
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