Re: potato
- To: v*@eskimo.com
- Subject: Re: potato
- From: "* S* <t*@hotmail.com>
- Date: Sat, 10 Apr 1999 04:34:35 GMT
- Resent-Date: Fri, 9 Apr 1999 21:35:07 -0700
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Stan you are a joy to read and so inventive. Yes I am still here
reading and lurking.
Ruth Shultz
zone 7
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>To: veggie-list@eskimo.com
>Subject: potato
>Date: Fri, 9 Apr 1999 12:03:27 -0700
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>
>Well, I'm back from vacation. Mars is certainly beautiful
>this time of year. The red sand plants are in full bloom.
>(but, of course, they always are, except by the poles).
> My Martian friends do have a favor to ask. They wish
>that you would stop sending all those probes to their
>planet. They say it is a real pain to hide every time a probe
>with a camera comes by.
> Anyway, I have a potato question to ask.
>While at the grocery store, I bought a 20 pound sack of
>russet potatoes for $0.99. I couldn't help myself. I peeled
>a bunch of them for potato salad for Easter and found a
>number of blackish spots inside. Since I was cutting them
>up anyway it was easy to remove these spots. However, I
>don't think that I would like to bake these potatoes and be
>eating these areas. (I'm sure that I have eaten worse things,
>but this time I can do without) My question is, are these spots
>genetic, or perhaps a problem with storage. I would like
>to plant the left overs but really don't want to if these spots will
>develop on the new potatoes.
> I hadn't planed on putting in potatoes this year, but can't
really
>let these go to waste.
> Yes, I know that they spray these potatoes with an anti
sprouting
>agent.
> Yes, I know If I really want to grow potatoes, I should only use
>certified
>seed potatoes.
>Hey, cut me some slack. (GEE, you people are ornery today!)
> Thank you for you concideration.
>Stan The cheap and lazy gardener.
>
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