Absence/Onions/Yellows
- To: v*@eskimo.com
- Subject: Absence/Onions/Yellows
- From: A* D* <t*@yahoo.com>
- Date: Sat, 10 Apr 1999 07:40:33 -0700 (PDT)
- Resent-Date: Sat, 10 Apr 1999 07:38:41 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"AQJVe3.0.rK.n9s3t"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
Hi gang,
I've been out for a while--my son just received
his college acceptances and it's been research
time. If anyone has good inside information on
UC Berkeley please e-mail me: planimal@easley.net.
One person's reason for not answering the onion
question: I don't grow onions. Except for the
wild ones, that is, and all I have to do is ignore
them to have plenty. Digging them and eating them
sounds like sweet revenge, but there are so many
of them--I'm outnumbered!
As for the yellow leaves, my two cents worth is
that rapidly-growing plants often run out of
nitrogen--as in my lawn. Other things can cause
yellowing too. I recently saw an article on how
to tell what's causing it, going by what part of
the leaf is yellow and other signs. If I see it
again I'll summarize the article here.
Happy spring,
--Anne
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