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Re: tomatoes and jalapenos
- To: v*@eskimo.com
- Subject: Re: tomatoes and jalapenos
- From: c* h* <b*@micron.net>
- Date: Fri, 29 Aug 1997 11:17:46 -0700
- References: <01IN0GIB77EA9FN0R6@MAIL-CLUSTER.PCY.MCI.NET>
- Resent-Date: Fri, 29 Aug 1997 10:14:15 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"Qhvxp.0.Ek.cDm1q"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
nonayobusiness wrote:
>
> -- [ From: nonayobusiness * EMC.Ver #2.3 ] --
>
The most common thing we make with jalapenos is a kind of green sauce
that
> is Yemenite, and it has lots of coriander and is really good on top of
> hummous on pita, and on lots of other stuff too. So I don't think I
> should dry them.
>
Lauren,Would you be so kind as to share the recipe for the above??
It sounds wonderful and new to my eyes.
On or off the list (if you agree)is fine with me.
Thanks,
Connie Hoy
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