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RE: Veggie-Land


Margaret Lauterbach wrote:

-----Sorry, folks, but I don't think those plants are edible.  They're
Helichrysum italicum.  The curry leaf, or Murraya koenigii, is edible
and
much used in Indian  and Sri Lankan cooking.  It's a relative of citrus
trees.  That's according to the Herb Society of America's Encyclopedia
of
Herbs.  The Helichrysum is used for ornament and aroma only.
Margaret-----


Darn it!!!!!!!  Well should I try it anyways?  What's the worst that
could happen??  
-----Famous last words-----
HAR!!
>



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