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Re: RE onions-more

In a message dated 8/16/98 4:00:55 PM Pacific Daylight Time,
Rebecca.Neason@foxinternet.net writes:

<<  Also, the nature of the soil in which
 they're grown affects the flavor (sorry, flavour).  Soils with plenty of
 sulfur will produce stronger onions.  Of course stronger onions keep
 better.  I grow a Sweet Spanish and and a yellow storage onion on soils
 high in sulfur.  >>

hi Steve,  

I really appreciated this information.  Thanks.  I do have a question.  Can
one augment the amount of sulfur in the soil to increase the storage
capabilities of onions?

Janet.
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