Re: Cabbage Salsa

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• To: v*@eskimo.com
• Subject: Re: Cabbage Salsa
• From: A* N* <a*@nh.ultranet.com>
• Date: Tue, 25 Aug 1998 10:44:24 -0400
• Resent-Date: Tue, 25 Aug 1998 07:41:56 -0700
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OK , Duncan, I'm interested in the recipe for cabbage salsa...

Question...if you use fresh jalepanos how do you get the equivalent juice
you describe?   Do you put jalepanos in a blender to liqueify?          Al
Neller


At 07:02 AM 8/25/98 -0700, Duncan wrote:
>	Have any of you ever made Cabbage Salsa?   I had some the other
>day and it was great just eating it plain.   To  bring the spice it the
>salsa, you use the juice of the Jalapeno can pepper.
>
>	DUncan
>
>
>

• References:
  • Cabbage Salsa
    • From: "McAlpine, Duncan G" <Duncan.McAlpine@PSS.Boeing.com>

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