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Re: Cabbage Salsa (fwd)



> OK , Duncan, I'm interested in the recipe for cabbage salsa...
>
> Question...if you use fresh jalepanos how do you get the equivalent juice
> you describe?   Do you put jalepanos in a blender to liqueify?          Al
> Neller
>
>

Lets see if I remember

1/2 head of cabbage cut to 1/2 inch chunks
2-3 Tbs. of black pepper
1/2 a can of Jalapeno juice (do not add the peppers) 9-16oz can
3 tbs. of Italian dressing
1/2 of a red onion, diced
2 tbs. of white vinegar
1/2 carrot, diced
1 romaine tomato
1 stalk of Cilantro

I think that is it.... of course you can add more Jalapeno Juice to make it hotter
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