Re: Swiss chard
- To: veggie-list@eskimo.com
- Subject: Re: Swiss chard
- From: L*@aol.com
- Date: Wed, 25 Aug 1999 14:17:49 EDT
- Resent-Date: Wed, 25 Aug 1999 11:18:38 -0700
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Hi Charlotte, have you ever tried cooking it like kale? Boil a ham butt, and use that water to cook your Swiss chard, that's the way I cook mine. Good luck, Lori
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